Shellfish & Caviar
Origin - Madagascar
Tiger Prawns
Large succulent and meaty. These tiger prawns are responsibly sourced and perfect for barbecues or flash frying. Available in 2 sizes: under 5 per kilo or 10-15 per kilo
Origin - Equador
King prawns
Delicious good sized prawns, pale grey green in colour. These beauties are best cooked shell on to retain their juiciness.
Available in 2 sizes: 25/30 per kilo or 50/60 per kilo
Origin - Shetlands
Live Razor clams
With a sweet shellfish taste razor clams benefit from gentle cooking to retain a tender texture. Steaming works well.
Origin - Cornish coast
Live Palourde Clams
Palourde clams or carpet shell clams have a sweet, briny soft meat. Delicately steam for tender results.
Origin - Cornish coast
Live Cockles
Cockles have a mild scent of the sea. When delicately steamed they open to display a sweet plump meat with a soft fish flavour.
Origin - Orkney
Diver caught Scallops
Available live in the shell or as prepped scallop meat. These hand dived Orkney scallops have a large tender pearly muscle with a very sweet delicate flavour. Flash fry for a beautiful golden crust and a tender rare centre.
Origin - Shetlands
Live rope grown Mussels
Plump succulent and meaty, these mussels are rope grown to avoid grit in the shell.
Perfect steaming in our signature Moules Mariniér recipe.
Origin - Orkney Islands
Live Crab
This large brown crab has a delicious rich brown meat in the pasty shaped shell and generous delicate white meat in the claws. Check out our crab recipes for cooking guidance.
Origin - Orkney Islands
Live Lobster
Our Orkney Lobsters boast a beautifully sweet flavour with an abundance of meat in the body, claws and tail.
Check out our Lobster recipes for cooking guidance.
Origin - Whitby
Dressed Whitby Crab
Whole crab shells dressed with a delicious prepared mix of rich brown and delicate white meat. A perfect centrepiece.
Origin - Whitby
Pots of prepared Whitby Crabmeat
Pre-prepared pots of fresh white or white / brown crabmeat.
Perfectly picked and selected for your convenience.
Origin - Whitby
Whitby crab
Whitby crabs are prized for their sweet delicate flesh. Ask our fishmongers for options of dressed, whole or pots.
Caviar
Origin - China Greece
Beluga
Caviar from the Beluga Sturgeon. These exquisite glossy Dark grey eggs are large with a fine creamy taste.
Available in 10g 30g 50g 125g 250g 500g 1kg sizes
Origin - China Bulgaria
Royal Baerri
Caviar from the Acipenser Baerii Sturgeon. Grey to amber in colour with an egg size of 2.2-2.7mm with a marked and well rounded flavour.
Available in 10g 30g 50g 125g 250g 500g 1kg sizes
Origin - Greece China
Oscietra
An aficionados choice, egg shades vary from dark grey to golden glow. It has a nutty mellow taste developing into a buttery sweetness. Favoured byMichelin starred chefs.
Available in 10g 30g 50g 125g 250g 500g 1kg sizes
Origin - China
Imperial
A hybrid from the Acipenser Schrenckii and Huso Dauricus.
This is the cremé de la cremé of caviars. Flavour profile is a soft almond taste.
walnut brown to olive green in colour.
Available in 10g 30g 50g 125g 250g 500g 1kg sizes
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Origin - Alaska
Wild king tschawytscha salmon eggs
Extra large firm eggs with a vibrant orange hue. A sweet fresh sea flavour and briny aftertaste. Perfect for sushi or finishing seafood dishes.
Available in 100g size
Origin - Alaska
Wild keta chum salmon eggs.
Distinctive large orange pearls with a vibrant sea flavour. these eggs provide a fabulous garnish to fish dishes, in sauces or as an ingredient in Japanese Maki.
Available in 100g size
Origin - Alaska
Wild pink gorbusha
A sweet mild taste, Gorbusha roe has a subtle rose hue. Perfect for sushi or finishing seafood dishes.
Available in 100g size
