Fresh & Smoked fish

Origin - Cornish coast & Brittany day boats

Line caught wild Sea Bass

Cleaned and gutted wild sea Bass. Cook whole or ask our fishmongers to fillet for you.

Origin - Brittany day boat

Wild Bream

Known for its firm, sweet white flesh the taste is subtler than many other types of fish, which makes it ideal for people who don't like strong flavours.

Origin - Brighton coast day boat

Brill

A flat fish from the Turbot family. Brill has sweet firm flesh, perfect for pan frying or grilling.

Origin - Inshore Shetland

Cod

One of the most popular and versatile fish, firm meaty sweet flesh, great for pan frying, roasting, and poaching.

Origin - inshore Shetland

Cod cheeks

Expertly cut and skinned, these boneless delicacies are perfect sautéed, crumbed or curried.

Origin - Brighton & Sussex coast day boat

Cuttlefish

Prepped and ready to use. Flash fry or chargrill served immediately with a spritz of citrus and a sprinkle of sea salt for a true mediterranean experience.

Origin - Cornish coast day boat

Dover sole

A flat fish with a mild sweet flavour, firm small flaked flesh. Perfect for and frying or griddle.

Origin - Dutch

Eel

A meaty white smoked fish with a shellfish sweetness. Our vac packed eel fillets are ready to eat; delicious!

Origin - Brighton coast day boat

Grey mullet

A textured sea fish with a strong earthy flavour. Mullet can be pan fried, or roasted.

Virtually all of our fish are caught using 'day boats' these are single trip fishing vessels, meaning your fish have been caught, packed on ice and unloaded on the same day ensuring maximum freshness.

Quality, sustainability and freshness are our priority.

Origin - Cornish coast day boat

Red Mullet

A highly prized, vibrant reddish-pink fish celebrated for its rich, sweet flavour and texture. Perfect for pan frying.

Origin - Cornish coast day boat and Shetland.

Hake

A succulent white fish with a slightly sweeter flavour than cod. Perfect pan fried or roasted.

Origin - Shetland inshore

Halibut

Delicious white fleshed fish with a meaty texture. Perfect for pan frying or roasting.

Origin - Cornish coast day boat

John Dory

Boasts a dense white flesh packed with flavour. can be pan-fried, grilled, baked whole, steamed, poached or roasted.

Origin - Cornish coast day boat

Lemon sole

A flat fish with a mild sweet flavour. Can be pan-fried, grilled, baked whole, steamed, poached or roasted.

Origin - Cornish coast day boat and Shetland

Mackerel

A beautiful oily fish and strong fish flavour. Perfect for barbecue and pan frying.

Origin - Shetland inshore

Monkfish

A firm, delicately flavoured meaty white fish, perfect for stews, pan-frying or roasting.

Origin - Brighton coast day boat

Turbot

Turbot has a white buttery soft but firm flesh. It can be roasted, panfried or grilled.

Origin - Sri Lanka

Yellowfin Tuna

With a leaner, lighter taste to bluefin tuna Yellowfin is perfect simply panfried. Our yellowfin is AAA grade and line caught.

Get some tasty Inspo with our latest fresh fish recipes.

Fresh fish recipes

Origin - Spain

Octopus

Delicately flavoured pure white dense firm flesh. Cooked slowly and gently it's delicious.

Origin - Sri Lanka

Swordfish

A meaty textured mild flavoured fish, excellent pan fried, grilled or on the barbecue.

Origin - Cornish coast day boat and Brittany day boat

Red Mullet

Red mullet has a real taste of shellfish, pairs beautifully with garlic and ginger. Can be pan fried, roasted or grilled.

Origin -

Red Snapper

Moist and delicate with a mild sweet taste, Red snapper is great to barbecue whole, grill or pan fry.

Origin - Shetland inshore

Salmon

A full flavoured oily fish with a beautiful coral flesh. Can be consumed raw, pan-fried, grilled, baked whole, steamed, poached or roasted.

Origin - Cornish coast day boat (seasonal)

Wild seabass

Delicately flakey, Wild sea Bass is perfect t cook whole or ask our fishmongers to fillet for you.

Origin - Cornish coast & Brittany day boats

Squid

Delicately flavoured pure white dense firm flesh. Cooked quickly over spring heat or breaded and fried.

Origin - Spain

Bluefin tuna

Delicious line caught sashimi grade tuna, flash fry or thinly slice and consume raw.

check out our shellfish and caviar range here!

shellfish & caviar

Smoked Fish

Origin - Isle of Man

Kippers

Delicately flavoured pure white dense firm flesh. Cooked slowly and gently it's delicious.

Origin - Shetlands

Natural smoked Haddock

A popular orange spotted sea fish with a mild sweet flavour. Plaice is very versatile and can be roasted, shallow or deep fried.

Origin - Scotland

Arbroath smokies

A mild tasting fish with a coarse texture. can be deep or Pan fried and roasts well.

Loch Duart is an independent Scottish salmon farming company, headquartered in Sutherland, famous for its rare heritage breed of Salmon. Highly prized by top chefs worldwide, the fish are reared with a focus on environmental sustainability, high marine-content feed and low stocking densities.

Heritage Breed: Bred from a unique lineage of wild Scottish salmon, the fish have a "wild-like" firm texture and a naturally rich, distinct flavour.
Sustainable Feed: Their feed includes a high marine content (over 60%), using trimmings from fisheries certified by the Marine Stewardship Council (MSC) and Marin Trust.
Welfare-Focused Farming: The fish are raised in spacious sea pens with a ratio of 1.5% fish to 98.5% water. They are grown slowly without the use of antibiotics or hormones.
Award-Winning: Their farming methods have earned them France's prestigious Label Rouge certification for superior quality.